Preheat the oven to 450 degrees Fahrenheit.

Add the chicken wings, olive oil, salt, black pepper, garlic powder, dried thyme, dried rosemary, dried basil, and dried oregano to a large bowl.

Mix all ingredients well, ensuring the spices are thoroughly rubbed into the chicken skin for maximum flavor and crispiness.

Place the chicken wings onto baking sheets, skin side up. Make sure there is plenty of room between each wing to allow for even cooking and crisping. Do not overcrowd the tray.

Bake for 40-50 minutes, or until the skin is very crispy and golden brown. The internal temperature of the thickest part of the chicken must reach 165 degrees Fahrenheit (74 degrees Celsius).

Remove from the oven and allow the chicken 5 minutes to rest. Using a very sharp knife, place the knife into the joints and pull the meat apart as the knife is pressed down. This should break the bone and separate the sections of the wing.