Ingredients
Method
- Preheat oven or air fryer to 400 degrees Fahrenheit and line a cookie sheet or pizza stone with parchment paper.
- In a medium bowl, whisk together the eggs, cottage cheese, and melted butter. Set aside.
- In a separate bowl, whisk together the almond flour, garlic powder, and pink salt. Add the dry mixture to the wet ingredients and stir to combine. Stir in the shredded cheddar cheese.
- Roll the dough between two parchment paper sheets to your desired size and thickness. Chill the dough in the fridge for about 10 minutes if needed. Peel off the top parchment sheet and bake on the bottom sheet for 12-14 minutes, or until crispy.
- Remove from oven and top with low-carb pizza sauce, shredded mozzarella cheese, and your favorite toppings like pepperoni, sausage, and veggies.
- Bake for another 5-8 minutes, or until the cheese is melted. Top with grated Parmesan cheese if desired.
Notes
- For an extra crispy crust, pre-bake the base until golden brown and firm before adding toppings.
- If using a very wet topping, consider dabbing off excess moisture to prevent a soggy crust.
- To make this ahead, you can pre-bake the crust and store it in an airtight container in the fridge for up to 3 days. Reheat before adding toppings and final bake. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If using a very wet topping, consider dabbing off excess moisture to prevent a soggy crust.
- To make this ahead, you can pre-bake the crust and store it in an airtight container in the fridge for up to 3 days. Reheat before adding toppings and final bake. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.