Crispy Air Fryer Zucchini Chips: Your Snack Obsession!
Zucchini chips: master perfectly crispy, golden zucchini chips in your air fryer. A healthy and delicious snack that's ready in minutes.
Ingredients
- 1 medium zucchini (thinly sliced)
- 1 large egg (beaten)
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt (fine grain)
- 1/2 tsp pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- On a plate, mix almond flour, garlic powder, salt, pepper, and Parmesan cheese.
- Dip each zucchini slice into the beaten egg, then into the almond flour mixture, pressing gently to ensure a full coat.
- Place the coated zucchini slices on a wire baking rack and repeat until all slices are coated.
- Arrange the zucchini slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, or until golden and crispy. Adjust time based on your air fryer model and slice thickness.
Video
Notes
- Don't overcrowd the air fryer basket; cook in batches for maximum crispiness.
- For extra flavor, add a pinch of smoked paprika or onion powder to the almond flour mixture.
- If your zucchini slices are very thin, reduce cooking time slightly to prevent burning. Thicker slices might need an extra minute or two.
- Storage: Store any leftover zucchini chips in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For extra flavor, add a pinch of smoked paprika or onion powder to the almond flour mixture.
- If your zucchini slices are very thin, reduce cooking time slightly to prevent burning. Thicker slices might need an extra minute or two.
- Storage: Store any leftover zucchini chips in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.