Preheat your air fryer to 400°F for 5 minutes with an empty basket.

Arrange chicken wings in a single layer in the preheated basket.

For frozen wings, set time to 25 minutes; for fresh wings, set to 20 minutes.

Flip the wings every 6-8 minutes until crispy and reach an internal temperature of 165°F.

While wings cook, combine hot sauce, melted butter, and soy sauce in a bowl.

Transfer cooked wings to the bowl with the sauce and toss to coat.

Serve immediately with dipping sauce.