Crispy Air Fryer Cauliflower!
Air fryer cauliflower: cook these crispy, flavorful florets in minutes. A healthy, versatile side dish with garlic and thyme, perfect for any meal.
Ingredients
- 1/2 head cauliflower (cut into florets)
- 3 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp dried thyme leaves
- lemon juice
- fresh chopped parsley
Instructions
- Peel and crush the garlic and mix it in a large bowl with the olive oil, salt, and thyme leaves.
- Cut your cauliflower into small florets of even size and then toss them in the bowl with the oil and ensure they are evenly coated.
- Turn your air fryer on to 375°F and place a single layer of cauliflower into the basket and close it.
- Cook for 7 minutes, then pull out the basket and turn the cauliflower pieces. Cook for a further 3 minutes.
- Once the cauliflower is cooked, you can toss it in a little lemon juice (optional) and sprinkle with a little chopped fresh parsley.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.