Creamy Thai Curry Chicken Soup – Your New Favorite!
Thai chicken soup: make this incredibly flavorful and comforting soup in under 30 minutes. Perfect for a quick, wholesome, and delicious dinner.
Ingredients
- 2 tbsp oil
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 1 medium zucchini (chopped)
- 8 oz mushrooms (sliced)
- 1 tbsp fresh minced ginger
- 4 cups low-sodium chicken broth
- ¼ cup red curry paste
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Heat the oil in a large stockpot or Dutch oven over medium heat. Add the onion, bell pepper, zucchini, mushrooms, and fresh ginger and saute for 4-5 minutes until the vegetables are softened.
- Add the chicken broth and whisk in the red curry paste, garlic powder, and salt. Bring to a simmer, then simmer for 5 minutes.
- After 5 minutes, stir in the coconut milk, chopped chicken, and lime juice. Heat until the chicken is warmed through.
- Serve immediately with fresh cilantro or Thai basil leaves if desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.