Go Back
Creamy Spinach Artichoke Chicken Bake

Creamy Spinach Artichoke Chicken Bake

Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts, pounded thin or cut in half lengthwise
  • 2 cups spinach leaves, chopped
  • 6 ounces quartered and marinated artichoke hearts, roughly chopped
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 cloves garlic, minced
  • 4 slices mozzarella cheese
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees F (175°C).
  • Season chicken breasts with salt and pepper, then place them in a 9x13 inch baking dish.
  • In a medium bowl, combine the chopped spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and minced garlic until thoroughly blended.
  • Evenly spread the spinach and artichoke mixture over the chicken breasts, ensuring they are completely covered.
  • Place one slice of mozzarella cheese on top of each chicken breast.
  • Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.