Creamy Shrimp & Egg Spread: Brunch Delight
Shrimp spread: master this creamy and flavorful appetizer in minutes. Perfect for crackers or toast, ideal for quick entertaining.
Ingredients
- 4 ounce can of tiny shrimp, drained
- 2 boiled eggs, chopped
- 2 tablespoons finely chopped pickles
- 2 tablespoons chopped red onions
- 2 tablespoons mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- In a medium bowl, combine the drained tiny shrimp, chopped boiled eggs, finely chopped pickles, chopped red onions, and mayonnaise.
- Mix all ingredients thoroughly until well combined and creamy.
- Add salt and pepper to taste. Start with a small amount and adjust as needed.
- Chill the spread in the refrigerator for at least 15-30 minutes to allow flavors to meld.
- Serve chilled on crackers, slices of fresh bread, or toasted points for a delightful snack or appetizer.
Video
Notes
- For extra tang, add a teaspoon of Dijon mustard to the mayonnaise.
- Ensure the shrimp are thoroughly drained to prevent a watery spread.
- If the spread seems too thick, add a tiny splash of pickle juice or a bit more mayonnaise.
- For food safety, chill the spread immediately after mixing and consume within 2-3 days.
- To achieve an internal temperature of 160°F (71°C) for the eggs, boil them for 9-12 minutes after the water reaches a rolling boil. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure the shrimp are thoroughly drained to prevent a watery spread.
- If the spread seems too thick, add a tiny splash of pickle juice or a bit more mayonnaise.
- For food safety, chill the spread immediately after mixing and consume within 2-3 days.
- To achieve an internal temperature of 160°F (71°C) for the eggs, boil them for 9-12 minutes after the water reaches a rolling boil. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.