Creamy Pumpkin Spice Butter Coffee
Pumpkin coffee: Whip up this creamy butter coffee in minutes! Rich, spiced, and frothy, it's the perfect fall morning boost with ghee and pumpkin puree.
Ingredients
- 8-12 ounces strong, brewed coffee
- 1-1 1/2 tbsp ghee or butter (unsalted, preferably grass-fed)
- ⅛ tsp pumpkin pie spice
- ⅛ tsp ground cinnamon
- 2 tsp organic pumpkin puree (optional)
- 2 tbsp unsweetened almond or coconut milk
Instructions
- Place all ingredients into a blender.
- Blend on high speed for 30 seconds until frothy and well combined.
- Pour into your favorite mug.
- Sprinkle with additional cinnamon, if desired.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.