Creamy Keto White Chicken Chili Recipe
Keto chicken chili: master this creamy, satisfying, and easy low-carb white chili recipe. Perfect for a quick weeknight meal with incredible flavor.
Ingredients
- 1 tbsp Olive Oil
- 3 cloves Minced Garlic
- 1/2 c Diced Onion
- 1 +1/2 tsp Cumin
- 4 cups Chicken Broth
- 1.5 lbs Precooked Chicken Breast Shredded
- 7 oz Can Green Chilis
- 18 oz Block of Cream Cheese
- 1/4 c Heavy Cream
- 2 tbsp Cilantro
Instructions
- Add 1 tbsp olive oil to a pot and sauté the 3 cloves minced garlic and 1/2 c diced onions until translucent over medium heat for 3-5 minutes.
- Pour in the 1+1/2 tsp cumin and toast for 2 minutes with the onions and garlic, stirring constantly.
- Add in the 4 cups chicken broth and bring to a simmer. Simmer for 15 minutes, allowing flavors to meld.
- Once simmered, add in the 1.5 lbs shredded chicken, 7 oz green chilis, 18 oz cream cheese, 1/4 c heavy cream, and 2 tbsp cilantro. Stir until the cream cheese is fully melted and the chili is creamy.
- Serve warm with Keto tortilla chips, avocado slices, lime wedges, and extra cilantro for garnish.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.