Creamy Italian Sausage & Cauliflower Soup
Cauliflower soup: cook this hearty Italian sausage and tomato version in under 30 minutes. Savor a comforting, creamy meal that's perfect for chilly evenings.
Ingredients
- 1 lb ground Italian sausage
- 3/4 cup diced onion
- 1/4 teaspoon red pepper flakes
- 6 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 (14 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 10 ounces cauliflower florets
- 1 cup heavy cream
- 3 cups spinach, roughly chopped
Instructions
- In a large Dutch oven or pot, brown the Italian sausage and diced onion over medium-high heat until cooked through.
- Add the red pepper flakes and minced garlic, cooking for an additional 30 seconds until fragrant.
- Pour in the chicken broth, crushed tomatoes, tomato paste, and cauliflower florets. Bring to a boil, then reduce heat and simmer for 10 minutes until the cauliflower is tender.
- Stir in the heavy cream and chopped spinach. Heat for 5 minutes until the soup begins to thicken. For extra creaminess, mash some of the cauliflower with a spoon, leaving some florets for texture. Serve with a sprinkle of Parmesan cheese.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.