Creamy Buffalo Chicken Dip: Game Day's Hottest Snack!
Buffalo chicken dip: whip up this creamy, cheesy crowd-pleaser for your next gathering. Ready in under 30 minutes, it's perfect for sharing.
Ingredients
- 1 1/2 cups cooked and shredded chicken or 1 (12 ounce can chunk chicken, drained)
- 1 8 ounce package cream cheese, room temperature
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce
- 3/4 cup shredded Cheddar cheese
- blue cheese crumbles (optional)
Instructions
- Heat the chicken and Buffalo sauce in a skillet over medium heat until heated through. Break up the chicken to ensure no large chunks. Stir in the cream cheese and ranch dressing. Cook, stirring constantly until the mixture is well blended and warm.
- Mix in the shredded Cheddar cheese. Pour the mixture into a shallow dish or pie pan.
- Sprinkle with blue cheese crumbles. (If not all guests enjoy blue cheese, you can sprinkle it on only half of the dip).
- Bake in a preheated oven at 350°F for 15-20 minutes, or microwave until the cheese melts and the dip is bubbly. Serve warm with chips for dipping.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.