Craveable Keto Shrimp Stir-Fry!
Sauté shrimp with garlic and mushrooms in avocado oil for a savory, quick keto stir-fry seasoned with soy sauce and apple cider vinegar.
Ingredients
- 2 tablespoon avocado oil
- 3 teaspoon fresh garlic (diced)
- 8 ounce shrimp
- 10 medium button mushrooms
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 2 large green onion
Instructions
- Heat the avocado oil in a large skillet over medium-high heat. Add the diced garlic, shrimp, and button mushrooms.
- Stir-fry for 3-5 minutes until the shrimp are pink and cooked through, and the mushrooms have browned and softened.
- Pour in the soy sauce and apple cider vinegar. Continue to stir-fry for another 1-2 minutes until the sauce thickens slightly.
- Mix in the chopped green onions, toss to combine, then remove the skillet from the heat.
- Serve immediately, ideally over cauliflower rice for a complete keto meal.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.