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Craveable Keto Shrimp Stir-Fry! - shrimp stir fry - Shrimp stir fry: Make this quick and flavorful keto dish in under 25 minutes. Low-carb, high-protein, and in

Craveable Keto Shrimp Stir-Fry!

Sauté shrimp with garlic and mushrooms in avocado oil for a savory, quick keto stir-fry seasoned with soy sauce and apple cider vinegar.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 tablespoon avocado oil
  • 3 teaspoon fresh garlic (diced)
  • 8 ounce shrimp
  • 10 medium button mushrooms
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 2 large green onion

Method
 

  1. Heat the avocado oil in a large skillet over medium-high heat. Add the diced garlic, shrimp, and button mushrooms.
  2. Stir-fry for 3-5 minutes until the shrimp are pink and cooked through, and the mushrooms have browned and softened.
  3. Pour in the soy sauce and apple cider vinegar. Continue to stir-fry for another 1-2 minutes until the sauce thickens slightly.
  4. Mix in the chopped green onions, toss to combine, then remove the skillet from the heat.
  5. Serve immediately, ideally over cauliflower rice for a complete keto meal.

Notes

- For best results, ensure your skillet is hot before adding ingredients to achieve a good sear.
- Don't overcrowd the pan; cook shrimp and mushrooms in batches if necessary to prevent steaming.
- For extra flavor, add a pinch of red pepper flakes with the garlic.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.