Ingredients
Method
- Gather and prep all your ingredients for quick assembly.
- Combine the creamy peanut butter, unflavored protein powder, allulose sweetener, and vanilla extract in a food processor.
- Blend until the mixture is smooth and dense, scraping down the sides as needed. If too thick, add a tiny bit of unsweetened almond milk.
- Chill the mixture in the freezer for 10-15 minutes until firm and less sticky. Then, scoop and roll into 1-inch balls.
- Roll each ball in the chopped peanuts, pressing gently to coat the outside evenly.
- Enjoy immediately for a perfect keto treat, or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For best results, use a creamy, no-sugar-added peanut butter.
- If the mixture is too sticky, freeze for an extra 5 minutes.
- Store in an airtight container in the refrigerator for up to 2 weeks for fresh taste. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If the mixture is too sticky, freeze for an extra 5 minutes.
- Store in an airtight container in the refrigerator for up to 2 weeks for fresh taste. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
