Crave-Worthy Keto Peanut Butter Balls!
Enjoy these crave-worthy keto peanut butter balls made with creamy peanut butter and allulose for a satisfying, low-carb treat.
Ingredients
- 1 cup peanut butter (creamy, no sugar added)
- 3/4 cup unflavored low-carb protein powder
- 3/4 cup allulose (or your preferred sweetener)
- 1 tablespoon vanilla extract
- 1/2 cup peanuts (chopped and optionally toasted)
Instructions
- Gather and prep all your ingredients for quick assembly.
- Combine the creamy peanut butter, unflavored protein powder, allulose sweetener, and vanilla extract in a food processor.
- Blend until the mixture is smooth and dense, scraping down the sides as needed. If too thick, add a tiny bit of unsweetened almond milk.
- Chill the mixture in the freezer for 10-15 minutes until firm and less sticky. Then, scoop and roll into 1-inch balls.
- Roll each ball in the chopped peanuts, pressing gently to coat the outside evenly.
- Enjoy immediately for a perfect keto treat, or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.