Crave-Worthy Dill Pickle Chicken Salad
Dill pickle chicken salad: whip up this zesty and creamy chicken salad in minutes. Perfect for sandwiches, wraps, or a light lunch. Quick and satisfying.
Ingredients
- 3 cups cooked chicken, diced or shredded
- 1 cup finely chopped dill pickles
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/3 cup sliced green onions
- 2 tablespoons pickle juice
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Instructions
- In a large bowl, combine the cooked chicken, chopped dill pickles, mayonnaise, chopped celery, sliced green onions, pickle juice, fresh dill, garlic powder, and kosher salt. Mix thoroughly until all ingredients are evenly distributed.
- Taste and adjust seasoning as needed. Allow the salad to chill in the refrigerator for at least 30 minutes to let the flavors meld and the salt dissolve.
- Before serving, give the salad another stir. Add more salt or pepper to taste if desired.
- Serve chilled on sliced bread, croissants, or as a low-carb option in lettuce wraps or by itself.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.