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Chocolate Hazelnut Fudge - Sugar-Free Dream - Chocolate Hazelnut Fudge: Craft this unbelievably creamy, sugar-free, and keto-friendly fudge. Perfect for a guilt

Chocolate Hazelnut Fudge - Sugar-Free Dream

Chocolate Hazelnut Fudge: Craft this unbelievably creamy, sugar-free, and keto-friendly fudge. Perfect for a guilt-free dessert or snack.
Prep Time 3 hours 15 minutes
Cook Time 5 minutes
Total Time 3 hours 20 minutes
Servings: 16
Course: Dessert
Calories: 180

Ingredients
  

  • 1 cup sugar-free condensed milk
  • 5 ounces sugar free chocolate chips
  • 1/3 cup homemade sugar-free Nutella
  • 1/3 cup allulose sweetener
  • 1 tsp hazelnut extract
  • 2/3 cup toasted hazelnuts (chopped)

Method
 

  1. Line an 8x8 square pan with parchment or waxed paper, then lightly grease the paper.
  2. Pour the condensed milk into a medium saucepan over medium-low heat, stirring until it just begins to simmer, then remove from heat.
  3. Add the chocolate chips and keto Nutella, let sit for a few minutes to melt, then whisk to combine until smooth.
  4. Add the sweetener and hazelnut extract, stir until smooth, then stir in about two-thirds of the chopped hazelnuts.
  5. Spread the mixture evenly in the prepared baking pan and sprinkle with the remaining chopped hazelnuts.
  6. Refrigerate for 3 to 4 hours to allow the fudge to firm up completely.
  7. Remove the fudge from the pan by lifting the edges of the paper and set it on a cutting board.
  8. Use a large sharp knife to cut the fudge into 16 uniform bars.

Notes

- For the cleanest cuts, ensure your fudge is thoroughly chilled (3-4 hours minimum or even overnight) before slicing. Dip your knife in hot water and wipe clean between each cut for perfectly smooth edges.
- If your fudge mixture seems too thick to spread easily, gently warm it over very low heat for a minute or two, stirring constantly, until it's more pliable. Be careful not to overheat, as this can affect the texture.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months. Thaw in the refrigerator before serving. If you notice any oil separation, it's normal for keto treats; just dab it gently with a paper towel.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.