Chewy Cranberry Pistachio Cookies!
Cranberry Pistachio Cookies: bake these delicious low-carb, gluten-free treats. Enjoy a chewy texture with bright, fresh flavor perfect for any occasion.
Ingredients
- 5 oz unsalted butter (cubed and softened)
- ⅓ cup stevia granules
- 1 teaspoon vanilla essence
- 1 teaspoon orange zest
- 1.5 cups almond meal
- ¼ cup coconut flour
- ¼ cup shredded coconut (unsweetened)
- ½ teaspoon bi-carb soda
- ½ cup pistachios (chopped)
- ⅓ cup dried cranberries (chopped)
Instructions
- Preheat oven to 180 C / 355 F. Line two baking sheets with parchment paper.
- Chop pistachios and cranberries; set aside.
- Combine almond meal, coconut flour, shredded coconut, and bi-carb soda in a bowl.
- Beat softened butter and stevia with an electric whisk until combined. Add vanilla essence and orange zest; whisk for 10-15 seconds.
- Add the dry flour mixture in 3 batches, whisking after each. Fold in chopped pistachios and cranberries with a spatula.
- Scoop small blobs of dough onto baking sheets, leaving space between each. Bake for 15 minutes until golden brown.
- Let cookies cool on the tray for 5 minutes, then transfer to a rack to cool completely. For best texture, chill in the fridge for an hour.
Video
Notes
- For the chewiest cranberry cookies, do not overmix the dough once the dry ingredients are added. Mix just until combined.
- If your dough feels too soft to scoop, chill it for 15-20 minutes in the refrigerator before forming the cookies. This makes handling much easier.
- Storage: Store these cranberry cookies in an airtight container in the refrigerator for up to a week to maintain their freshness and firm texture. They also freeze well for up to 2 months. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your dough feels too soft to scoop, chill it for 15-20 minutes in the refrigerator before forming the cookies. This makes handling much easier.
- Storage: Store these cranberry cookies in an airtight container in the refrigerator for up to a week to maintain their freshness and firm texture. They also freeze well for up to 2 months. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.