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Cheesy Artichoke Chicken Bake

Cheesy Artichoke Chicken Bake

Artichoke chicken: bake this creamy, savory chicken dish in under an hour. Perfect for a weeknight dinner with minimal prep and maximum flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 6 boneless skinless chicken breast halves (with even thickness)
  • 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
  • 3/4 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 garlic cloves (minced)
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat oven to 375 degrees F and spray a 13x9 inch baking dish with cooking spray.
  • Season chicken breast halves with salt and pepper, then place them in the prepared dish.
  • In a medium bowl, combine the artichoke hearts, parmesan cheese, mayonnaise, and minced garlic. Stir until well combined.
  • Evenly spread the artichoke mixture over the chicken breasts.
  • Bake, uncovered, for 30-35 minutes or until chicken juices run clear and internal temperature is 165 degrees F and the top is slightly browned.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.