Ingredients
Method
- Preheat grill to medium-high or about 400°F (200°C).
- Place one basil leaf, one cherry tomato half, and one bocconcini on a zucchini strip.
- Roll as tightly as you can, and secure with a toothpick. Repeat with remaining ingredients.
- Brush roll-ups with olive oil and sprinkle with salt and pepper.
- Grill until the zucchini is lightly charred, 1-2 minutes per side. Serve immediately.
Notes
- For the freshest flavor, use ripe, firm cherry tomatoes and vibrant green basil leaves. Avoid any browning on the basil.
- If the zucchini strips are too stiff to roll, blanch them quickly in boiling water for 30 seconds, then immediately plunge into ice water to stop cooking. Pat dry thoroughly.
- To make these caprese skewers ahead, assemble all components except for grilling. Store covered in the refrigerator for up to 4 hours. Grill just before serving for best results. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If the zucchini strips are too stiff to roll, blanch them quickly in boiling water for 30 seconds, then immediately plunge into ice water to stop cooking. Pat dry thoroughly.
- To make these caprese skewers ahead, assemble all components except for grilling. Store covered in the refrigerator for up to 4 hours. Grill just before serving for best results. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.