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Bell Pepper Sandwich: Your Ultimate Keto Crunch!
Enjoy a crisp bell pepper sandwich filled with creamy cheese, ham, and zesty pickles for a perfect keto crunch.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Snack
Cuisine
American
Servings
2
Calories
280
kcal
Ingredients
2
Bell Peppers
4
tbsp
Cream Cheese
2
tsp
Mustard
4
Pickled Cucumbers (cut into quarters)
4
slices Ham
1/2
bunch Arugula
1/2
Avocado (sliced)
4
tbsp
Lemon Juice
2
tsp
Sesame Seeds
Instructions
Cut bell peppers into four pieces on each side to make a "bread" for the keto sandwich.
Remove and discard the pith.
Fill all parts of the bell peppers with 1/2 tablespoon of cream cheese. Set half of them aside.
Fill the rest of the bell pepper parts with 1/2 teaspoon mustard.
Then evenly layer the rest of the ingredients - pickles, ham, arugula, and avocado.
Drizzle them with lemon juice and sprinkle with sesame seeds.
Cover with the other bell pepper parts.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.