Avocado Feta Salsa: Fresh & Creamy Dip!
Avocado Feta Salsa: whip up this fresh and creamy dip in minutes. Perfect for parties, enjoy with tortilla chips or as a topping.
Ingredients
- 2 plum tomatoes, chopped
- 2 ripe avocados, peeled, pitted and chopped
- 1/4 cup finely chopped red onion
- 1 clove garlic, minced
- 1 lime, juiced
- 1/3 cup chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon red vinegar
- 4 ounces crumbled feta cheese (about 1 cup)
- Salt and pepper to taste
Instructions
- In a large bowl, gently stir together the chopped tomatoes, avocados, red onion, and minced garlic.
- Squeeze the juice of one lime over the mixture to enhance flavor and prevent avocado browning. Mix in the chopped cilantro.
- Gently stir in the olive oil and red vinegar until well combined.
- Fold in the crumbled feta cheese. Season with salt and pepper to taste.
- Cover the bowl and chill in the refrigerator for at least 15 minutes before serving. Serve with tortilla chips for best results.
Notes
- To prevent your avocado feta salsa from browning too quickly, add the lime juice immediately after chopping the avocados. The acid acts as a natural preservative.
- For best texture and flavor, serve this avocado feta salsa within a few hours of making it. While it can be stored, the freshness is paramount.
- I've found that using plum tomatoes yields a firmer texture and less watery salsa compared to other tomato varieties. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For best texture and flavor, serve this avocado feta salsa within a few hours of making it. While it can be stored, the freshness is paramount.
- I've found that using plum tomatoes yields a firmer texture and less watery salsa compared to other tomato varieties. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.