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Avocado Feta Salsa: Fresh & Creamy Dip! Avocado Feta Salsa: whip up this fresh and creamy dip in minutes. Perfect for parties, enjoy with tortilla chips or as a

Avocado Feta Salsa: Fresh & Creamy Dip!

Avocado Feta Salsa: whip up this fresh and creamy dip in minutes. Perfect for parties, enjoy with tortilla chips or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 plum tomatoes, chopped
  • 2 ripe avocados, peeled, pitted and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 lime, juiced
  • 1/3 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon red vinegar
  • 4 ounces crumbled feta cheese (about 1 cup)
  • Salt and pepper to taste

Method
 

  1. In a large bowl, gently stir together the chopped tomatoes, avocados, red onion, and minced garlic.
  2. Squeeze the juice of one lime over the mixture to enhance flavor and prevent avocado browning. Mix in the chopped cilantro.
  3. Gently stir in the olive oil and red vinegar until well combined.
  4. Fold in the crumbled feta cheese. Season with salt and pepper to taste.
  5. Cover the bowl and chill in the refrigerator for at least 15 minutes before serving. Serve with tortilla chips for best results.

Notes

- To prevent your avocado feta salsa from browning too quickly, add the lime juice immediately after chopping the avocados. The acid acts as a natural preservative.
- For best texture and flavor, serve this avocado feta salsa within a few hours of making it. While it can be stored, the freshness is paramount.
- I've found that using plum tomatoes yields a firmer texture and less watery salsa compared to other tomato varieties.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.